Drinking Chocolate - Bob Chocolart 40% Cocoa | Brands N More

🇦🇺 BOB 40% Drinking Chocolate: Deep & Luxurious Cocoa Blend

​This is a product description for BOB 40% Drinking Chocolate, a premium cocoa blend from Fräus Australia.

​🌟 Product Highlights

• ​Deep & Luxurious Flavor: Crafted with 40% cocoa content for a smooth, deep flavor and a rich finish.

• ​Premium Quality: Made in Melbourne by Fräus Australia and trusted by professionals for consistent, bold flavour.

• ​Refined Texture: Features a deep red-toned colour and smooth, refined texture, with excellent solubility.

• ​Dietary Friendly: 100% vegan, gluten free, and nut free.

• ​Versatile Usage: Ideal for mochas, hot chocolates, iced drinks, and dessert-style beverages.

 💼 Designed for Professionals

​The BOB 40% Drinking Chocolate is specifically designed for café, hospitality, and foodservice use, delivering a smooth, café-grade chocolate experience.

 🌡️ Storage

​Store in a cool, dry place and reseal after opening.

​☕ Café-Quality Hot Chocolate (Using BOB 40%)

​This recipe leverages the product's high cocoa content and smooth solubility.

​📝 Ingredients

​BOB 40% Drinking Chocolate: 3 heaped teaspoons (approx. 25-30g)

​Milk: 200ml (dairy or plant-based alternative)

​👩‍🍳 Method

​Prepare the Paste: Place the 3 heaped teaspoons of BOB 40% Drinking Chocolate powder into your mug or serving cup. Add a splash (about 30ml) of hot milk or hot water.

​Mix: Stir vigorously with a spoon until the powder is fully dissolved and forms a smooth, dark, glossy paste. This ensures a lump-free texture.

​Heat the Milk: Steam or heat the remaining 170ml of milk until it is hot (but not boiling).

​Combine: Pour the hot milk over the chocolate paste in the cup while stirring gently.

​Serve: For a professional touch, you can top with a light dusting of cocoa powder, or a swirl of whipped cream for extra indulgence.

​☕ The BOB 40% Mocha

​A rich, balanced blend of deep cocoa and coffee, capitalizing on the BOB blend's "café-grade" quality.

​📝 Ingredients

​BOB 40% Drinking Chocolate: 1 heaped tablespoon (approx. 15g)

​Espresso: 1 standard shot (approx. 30-45ml), or 60ml of strong brewed coffee

​Milk: 150-180ml (dairy or plant-based alternative)

​👩‍🍳 Method

​Chocolate Base: Place the BOB 40% Drinking Chocolate powder into your mug.

​Dissolve: Extract your shot of espresso (or pour your strong coffee) directly over the powder.

​Mix: Stir immediately and thoroughly until the powder is completely dissolved and forms a smooth, dark chocolate syrup/paste.

​Steam Milk: Steam the milk until it is hot and has a nice, silky microfoam (aim for approximately 4-6cm of foam).

​Pour: Pour the steamed milk over the chocolate-espresso mixture.

​Garnish (Optional): Finish with a light dusting of BOB 40% powder or a drizzle of chocolate syrup.

​🧊 Premium Iced Chocolate

​A decadent, refreshing cold beverage. This method ensures the powder fully dissolves for a smooth, lump-free drink.

​📝 Ingredients

​BOB 40% Drinking Chocolate: 4 heaped teaspoons (approx. 30-35g)

​Hot Water: 30ml

​Milk: 200ml (dairy or plant-based alternative)

​Ice: A generous amount

​👩‍🍳 Method

​Make the Chocolate Syrup: Place the BOB 40% Drinking Chocolate powder into a glass or shaker. Add the 30ml of hot water.

​Mix: Stir or shake vigorously until the powder is fully dissolved and you have a smooth, concentrated chocolate syrup.

​Add Ice: Fill a tall glass with ice cubes.

​Combine: Pour the chocolate syrup base into the glass.

​Top Up: Add the 200ml of cold milk. Stir gently to combine the layers.

​Garnish (Optional): Top with a scoop of vanilla ice cream and/or a generous swirl of whipped cream for a traditional 'Australian style' iced chocolate.