Conti NL EVO 1 Group Commercial Espresso Machine | Tall Cup | PID

Conti NL EVO 1 Group Espresso Machine

The Conti NL EVO is a simple yet highly effective commercial espresso machine, purpose-built for low to mid-volume environments where a bespoke and unique, design-led solution is required. Built on the proven foundations of the CC100 range, the NL EVO is a technology-packed, robust machine engineered for longevity — making it a perfect solution for multi-site fit-outs, specialty venues, restaurants, and offices where quality and reliability matter.

Available in Jet Black or Matt White textured finishes, the NL EVO integrates seamlessly into any environment with clean lines, ergonomic controls, and a timeless aesthetic suited to cafés, offices, and hospitality venues alike.

Key Features

• Eco Mode — reduce energy consumption by up to 40% during overnight periods or low-use times, without compromising performance
• Automatic Cleaning Cycle — intuitive cleaning functions keep the machine hygienic and presentation-ready with minimal operator effort
• P.I.D. Temperature Control — adjustable temperature control helps fine-tune extraction to match your coffee beans, delivering exceptional consistency shot after shot
• Tall Cup Configuration — 148mm clearance for 16oz cups, included at no additional cost across all configurations
• Compact Footprint — designed for tight bench spaces without sacrificing commercial-grade performance
• 4 Programmable Doses + 1 continuous dose for flexible service
• Integrated self-regulating motor pump built on silent blocks for quiet, reliable operation

Available Configurations

• 1 Group
• 2 Group Compact
• 2 Group Standard with LED Display

Finish Options

• Jet Black — Textured Finish
• Matt White — Textured Finish

Specifications

About Conti

For over 65 years, Conti has been handcrafting professional espresso machines from Monaco, combining a genuine passion for innovation and coffee excellence with exceptional quality and reliability. Each machine is designed not just to perform, but to carry an identity — extracting the best flavours and aromas from every cup, every service.